About
Welcome to Royal Point, a gem nestled in the heart of Houston, Texas. Located at 3533 S Dairy Ashford Rd suite i, this restaurant invites you to embark on a culinary journey through the rich and delicious landscape of African and Continental cuisine. If you're craving authentic Nigerian flavors, Royal Point offers an unmatched selection, including beloved classics like Suya, Jollof Rice, and Pounded Yam, all prepared with utmost care and passion.
At Royal Point, the food is the star. Guests rave about the Grilled Fish and Fried Rice, highlighting the restaurant's commitment to detail and flavor. Customer Clayton Mason remarks on the delight found in every bite, reflecting a more profound appreciation for the craftsmanship that goes into each dish. For those seeking comfort in a bowl, the Beef Stew has earned accolades for its tender meat, perfectly cooked vegetables, and mingling flavors—a true masterpiece in its own right.
What sets Royal Point apart from the crowd? It's the genuine home-cooked taste, described eloquently by customer Abraham George: "no frills attached." This phrase encapsulates the essence of Royal Point—straightforward, unpretentious, yet entirely captivating. Each dish transports you to the heart of West Africa, offering flavors that evoke memories and create new experiences.
The ambiance at Royal Point complements the delightful menu. Customers like Subuola Ojerinola emphasize the friendly and welcoming service, making the dining experience feel more like a gathering among friends than a mere meal. Whether you opt for the Pepper Soup, Plantain, or traditional Ofada Stew, the presentation and warmth of the staff only enhance the enjoyment, transforming every visit into a cherished memory.
So, if you find yourself in Houston and yearn for a taste of vibrant African cuisine, Royal Point is the place to be. The combination of rich flavors, attentive service, and an inviting atmosphere guarantees a dining experience that will leave you eager to return. Come and discover why Royal Point has become a beloved haven for food enthusiasts and a true culinary landmark in the community.